Awards won from the
Napa Valley Olive Oil Competition,
California State Fair and the California Olive Oil Council consistently for the past several years - guarantees the delicious taste you have come to expect from La Ferme Soleil.
OLIVE OIL TIPS:
KEEPING OLIVE OIL FRESH
Heat and light are the enemies of oil, which should be kept in a cool, dark place.
Should extra virgin olive oil be refrigerated?
Typically, if you can keep oil in a cool pantry or even
a cellar, it will be fine for up to 2 years from harvest if unopened; well-kept oil may lose its bright flavors, but it won’t spoil too rapidly.
However, once opened, it should be used within 3 - 4 months.
2016 Napa Valley
Olive Oil Competition
GOLD MEDAL WINNER